To make the rolls you need-
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLb7VQnynbK1SD2AxS1OlEm9DUg6AObQE3yL8nU53rWDi5oqwsYeblFRk5lxYICL4sRfIk8AkjyXsjSmztNsobaOOvE2lIW_2ccbEKGBVMHlFfLuFpyVeo26MgdNEaNQA3cDITQ64osoLN/s320/IMG_8636.jpg)
Body- marshmallows
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAowRJZxSB20yO9KbCmI4A01_u3Pto6QA8rVz1r_5UxI6cWNGru2B7F237ycSKrqTZM2VKNE8srdImxlV5bbbpAi1mj-hZanINUl6n6bLmGITQ4pR6W-973243SMLUhiU9OjMCwiHOTemZ/s320/IMG_8635.jpg)
Burial oil- melted butter (dip the marshmallow in it)
Burial spices- cinnamon sugar, I added nutmeg this year (roll the butter dipped marshmallow around in this)
Linen cloth- crescent roll (roll the marshmallow up in this and make sure you pinch the edges together very well).
Tomb- bake them in the oven, make sure you seal it (we used duct tape) and we even stationed some guards!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQd90fMR6gnlDv-kTAqPkJCq8_IWpb147E4lS_wJ2ralVXyzcUUKnNxiws4mvtMbwKhFR91ttytQQNx2OCX6f5IoZAZqmnNqtHKknJuFCq_HvlsFzKQNaZpZG8lS-LxNpiuRWtzqBvbVF/s320/IMG_8638.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudNZlfSuE88-VqcgoXdaQSroMITjm_2nBQo68SP6kpdpqrpL-5ay2A0joDgo73xswG6i4cYgf-PfKmkwQDAtU2vLkHFjXj9UEc99kKFEpeQnXw6uZpHYDxkSrJO7_VyA4FBjVG-_GQMal/s320/IMG_8643.jpg)
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